Somehow, it has escaped my attention that we're already in spring, April is round the corner and it's nearly Easter. I would like this year to slow down slightly, please. Moving on from my last quick and easy baking post, I thought I'd share my favourite Easter themed treat - Rice Krispie buns.
Easter isn't the healthiest time of year, well it certainly isn't for me, but if you have some spare time over the holiday and you're looking for a gooey chocolatey fix, you've come to the right place.
Again, apologies for the quality - a camera update is needed ASAP. You will need:
- 3oz butter or margarine
- 4oz of marshmallows
- 5oz of Rice Krispies
- Mini Eggs
So if you have anymore room after stuffing your face with various eggs and other Easter themed chocolate animals, give this really simple recipe a try!
Victoria

